Tuesday, May 27, 2008

Miyakonojyo Wagyu




6 comments:

Anonymous said...

Where do you purchase your wagyu beef? It's the best I've ever seen!

Stiennon said...

Yummie. How do you prepare it? Sliced thin and raw?

Joseph Bayot said...

That is beautiful.

mpken said...

love that first image. initially i thought i was looking at a vegetable.

Eva said...

This is beyond gorgeous. Thank you for these amazing photos!

www.gastrogirls.com

Paul said...

Hi Curtis. Thanks for promoting my Wagyu! Paul -ADiRECT-