Monday, May 12, 2008

Carrot, Coconut, Black Sesame, Basil

2 comments:

banu said...
This comment has been removed by the author.
Molly said...

Hi, Curtis.

I Googled you because my friend said he'd seen a brief interview with you in Hotels magazine. It's great to see you have a blog, and the photographs of the dishes and raw ingredients are stunning.

I'm thrilled to see you're running your own kitchen. I'll start saving my pennies to come and try your food.

Regards,
Molly S.