Tuesday, May 13, 2008
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Blog Archive
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2008
(31)
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May
(10)
- Miyakonojyo Wagyu
- Scallop, Huckelberries, Brown Butter, Amaranth
- Stations
- Black Cod, Pineapple, Cashew, Coriander Blooms
- Asparagus, Black Truffle, Parmesan, Olio Verde
- Tasmanian Salmon, Satsuma Orange, Chive
- Blood Orange, Muscavado, Fennel
- I will be documenting all of the dishes in chronol...
- Carrot, Coconut, Black Sesame, Basil
- English Peas, Prosciutto, Herbs, Wild Lettuces
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▼
May
(10)
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