Saturday, June 27, 2009

Rabbit Loin, Morels, Ramps, Nasturtium, Minutina



Flavor components and ingredients that are presented in this dish:

Charcoal Water Vail
Grilled Rabbit Loin
Fried and Stuffed Morels
Grilled Ramp Marmalade
Pickled Ramps
Ramp Top Puree
Pickled Ramp Roots
Nasturtium Pudding
Nasturtium Leaves
Mascarpone
Minutina

Friday, June 26, 2009

Alaskan King Crab, Steelhead Roe, Togarashi, Calamondin, Tangerine Lace


Flavor components and ingredients that are presented in this dish:

Alaskan King Crab
Orange Blossom Pudding
Cucumber Consomme
Pickled Cucumber
Steelhead Roe
Calamondin Puree
Togarashi
Tangerine Lace

Saturday, June 20, 2009

Rhubarb, Anise Hyssop, Young Pine

Elements of this single bite:

Red Wine-Rhubarb Puree
Raw Rhubarb Threads
Black Lava Salt
Young Pine Meringue
Anise Hyssop
Young Pine

Thursday, June 18, 2009

Star Chefs

Interview

Photo