Flavor components and ingredients that are presented in this dish:Alaskan King Crab
Orange Blossom Pudding
Cucumber Consomme
Pickled Cucumber
Steelhead Roe
Calamondin Puree
Togarashi
Tangerine Lace
Friday, June 26, 2009
Alaskan King Crab, Steelhead Roe, Togarashi, Calamondin, Tangerine Lace
Flavor components and ingredients that are presented in this dish:Alaskan King Crab
Orange Blossom Pudding
Cucumber Consomme
Pickled Cucumber
Steelhead Roe
Calamondin Puree
Togarashi
Tangerine Lace
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2 comments:
Chef - the croquant layer on the top is a beautiful addition... To me it appears to very much evoke the sensation of old-school sensibility and that love affair that most guests have with breaking through the crust of a brulee, translated to a practical savory application.
Am i correct that that is the tangerine lace?
Who makes these bowls? They're great!!
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