Friday, June 26, 2009

Alaskan King Crab, Steelhead Roe, Togarashi, Calamondin, Tangerine Lace

Flavor components and ingredients that are presented in this dish:

Alaskan King Crab
Orange Blossom Pudding
Cucumber Consomme
Pickled Cucumber
Steelhead Roe
Calamondin Puree
Tangerine Lace


Anonymous said...

Chef - the croquant layer on the top is a beautiful addition... To me it appears to very much evoke the sensation of old-school sensibility and that love affair that most guests have with breaking through the crust of a brulee, translated to a practical savory application.

Am i correct that that is the tangerine lace?

fuzzneko said...

Who makes these bowls? They're great!!