tag:blogger.com,1999:blog-4067697298369620776.post2142991809922779007..comments2023-10-14T06:19:32.323-05:00Comments on Curtis Duffy Avenues Restaurant: Alaskan King Crab, Steelhead Roe, Togarashi, Calamondin, Tangerine LaceCurtis Duffyhttp://www.blogger.com/profile/13601483797669803051noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4067697298369620776.post-65746378442917320332009-07-19T14:05:14.990-05:002009-07-19T14:05:14.990-05:00Who makes these bowls? They're great!!Who makes these bowls? They're great!!fuzznekohttps://www.blogger.com/profile/11119801475133785349noreply@blogger.comtag:blogger.com,1999:blog-4067697298369620776.post-89706253257244167972009-06-27T11:24:16.514-05:002009-06-27T11:24:16.514-05:00Chef - the croquant layer on the top is a beautifu...Chef - the croquant layer on the top is a beautiful addition... To me it appears to very much evoke the sensation of old-school sensibility and that love affair that most guests have with breaking through the crust of a brulee, translated to a practical savory application.<br /><br />Am i correct that that is the tangerine lace?Anonymousnoreply@blogger.com