will your food be similar to alinea's? like equally intimidating yet equally scrumptious?
Hi, Chef Curtis.I Googled you because a friend mentioned having seen an interview with you in Hotels magazine and found this site. I'm delighted to see that you're running your own kitchen, and that you have a blog. The photos of the dishes and raw ingredients are stunning. I'll check back often.With best wishes for your new endeavor,Molly S.
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