Wednesday, November 11, 2009

Wagyu Beef, White Truffle, Scallion



Elements of this dish include:

Grilled Wagyu Beef Ribeye
White Truffle Creme Caramel
Sicilian Pistachio Puree
Grilled Beef Fat Confit Potatoes
Sicilian Pistachio
Truffle-Grilled Beef Fat Vinaigrette
Sliced White Truffle
Black Truffle Pieces
Carbonated Grapes
Scallion Puree
Scallions

5 comments:

Aaron said...

Best ribeye I've ever had! Hands down.

Chad said...

Chef its chad kubanoff
Chef i cant remember the sheets, pea or raspberry ratio, also whats the method on carbonating fruit

"Guppy" Honaker said...

Your food, Curtis, looks delicious. The wrong blog to read when one is on a diet!

Best regards, David
Aloe Vera 101

真心 said...

GREAT........................................

Manda Bear said...

That looks amazing chef!