Friday, November 6, 2009
Elements of this dish include:
Concord Grape Custard
House-made Concord Grape Raisins
Freeze Dried Grapes
Wild Lemon Balm
It is a semi-sweet transitional course from the savory world. After the custard is set, we build the dish and place it under vacuum. When the guest open the jar it "pops" like a jelly jar.
Posted by Curtis Duffy at 3:16 PM