Tuesday, May 27, 2008
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Blog Archive
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2008
(31)
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May
(10)
- Miyakonojyo Wagyu
- Scallop, Huckelberries, Brown Butter, Amaranth
- Stations
- Black Cod, Pineapple, Cashew, Coriander Blooms
- Asparagus, Black Truffle, Parmesan, Olio Verde
- Tasmanian Salmon, Satsuma Orange, Chive
- Blood Orange, Muscavado, Fennel
- I will be documenting all of the dishes in chronol...
- Carrot, Coconut, Black Sesame, Basil
- English Peas, Prosciutto, Herbs, Wild Lettuces
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May
(10)
6 comments:
Where do you purchase your wagyu beef? It's the best I've ever seen!
Yummie. How do you prepare it? Sliced thin and raw?
That is beautiful.
love that first image. initially i thought i was looking at a vegetable.
This is beyond gorgeous. Thank you for these amazing photos!
www.gastrogirls.com
Hi Curtis. Thanks for promoting my Wagyu! Paul -ADiRECT-
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