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Curtis Duffy Avenues Restaurant
Tuesday, May 13, 2008
I will be documenting all of the dishes in chronological order that we produce at Avenues. Here is a small sample of what we will be producing in the near future.
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Miyakonojyo Wagyu
Scallop, Huckelberries, Brown Butter, Amaranth
Stations
Black Cod, Pineapple, Cashew, Coriander Blooms
Asparagus, Black Truffle, Parmesan, Olio Verde
Tasmanian Salmon, Satsuma Orange, Chive
Blood Orange, Muscavado, Fennel
I will be documenting all of the dishes in chronol...
Carrot, Coconut, Black Sesame, Basil
English Peas, Prosciutto, Herbs, Wild Lettuces
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Curtis Duffy
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