Tuesday, May 27, 2008

Miyakonojyo Wagyu




6 comments:

Anonymous said...

Where do you purchase your wagyu beef? It's the best I've ever seen!

Anonymous said...

Yummie. How do you prepare it? Sliced thin and raw?

Joseph Bayot said...

That is beautiful.

mpken said...

love that first image. initially i thought i was looking at a vegetable.

Unknown said...

This is beyond gorgeous. Thank you for these amazing photos!

www.gastrogirls.com

Anonymous said...

Hi Curtis. Thanks for promoting my Wagyu! Paul -ADiRECT-