Monday, May 12, 2008
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My Links
- http://ahungrybearwontdance.blogspot.com/
- http://forums.egullet.org/index.php?act=home
- http://seanbrock.wordpress.com/
- http://townhouseblog.blogspot.com/
- http://www.alinearestaurant.com/
- http://www.andreslara.com/index.html
- http://www.anthonytahlier.com/
- http://www.bartonseaver.org/
- http://www.colbornelane.com/
- http://www.elbulli.com/
- http://www.elpoblet.com/
- http://www.ideasinfood.typepad.com/
- http://www.lthforum.com/bb/index.php
- http://www.michel-bras.com/
- http://www.mugaritz.com/
- http://www.phillipfoss.net/
- http://www.studiokitchen.typepad.com/
- http://www.vintnersgroup.com/
Blog Archive
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2008
(31)
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May
(10)
- Miyakonojyo Wagyu
- Scallop, Huckelberries, Brown Butter, Amaranth
- Stations
- Black Cod, Pineapple, Cashew, Coriander Blooms
- Asparagus, Black Truffle, Parmesan, Olio Verde
- Tasmanian Salmon, Satsuma Orange, Chive
- Blood Orange, Muscavado, Fennel
- I will be documenting all of the dishes in chronol...
- Carrot, Coconut, Black Sesame, Basil
- English Peas, Prosciutto, Herbs, Wild Lettuces
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▼
May
(10)
2 comments:
Hi, Curtis.
I Googled you because my friend said he'd seen a brief interview with you in Hotels magazine. It's great to see you have a blog, and the photographs of the dishes and raw ingredients are stunning.
I'm thrilled to see you're running your own kitchen. I'll start saving my pennies to come and try your food.
Regards,
Molly S.
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