Wednesday, September 9, 2009

Five Mushrooms, Espelette, Toasted Farro, Mandarin, Fennel in the Philosophy of "Head to Tail"




Elements of this dish include:

Porcini Mushrooms
Trumpet Royal
Chanterelles (2 Ways)
Hen of the Woods
Lobster Muhrooms
Chicken of the Woods
Farro (Cold Salad Form)
Espelette
Mushroom Syrup
Mandarin Segments
Freeze Dried Mandarin
Fennel (Every Part of the Fennel)
Farro Milk (Frozen and served table side)

1 comment:

Aaron said...

Can't wait till the next time we can make it to Avenues. These dishes are breathtaking!