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Curtis Duffy Avenues Restaurant
Saturday, July 4, 2009
Chicago Social Magazine
Cover Shot
Inside Shot
2 comments:
Richie
said...
Congratulations on that Chef.
July 8, 2009 5:32 AM
LIVE TO EAT
said...
Very nice and well deserved!
November 4, 2009 3:58 PM
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Blog Archive
▼
2009
(25)
►
November
(7)
Wagyu Beef, White Truffle, Scallion
Potato Gnocchi, 5 Supporting Herbs, Queen Anne's L...
Beets, Strawberries, Black Garlic, Red Sorrel
White Pumpkin, Bitter Chocolate, Finger Limes, Pur...
Quince, Mandarin, Saffron, Hyssop
Concord Grape, Raisin, Crispy, Wild Lemon Balm
Cassia Bud, Tropical Notes, African Blue Basil
►
September
(3)
Bitter Chocolate, Malt, Coastal Huckleberries, Lem...
Coconut, Banana, Lime, Licorice, African Blue Basi...
Five Mushrooms, Espelette, Toasted Farro, Mandarin...
►
August
(2)
Summer Blackberry, Greek Yogurt, Roasted Cashews, ...
Frozen Foie Gras, Washington Plums, Puffed Hay, Ok...
▼
July
(1)
Chicago Social Magazine
►
June
(4)
Rabbit Loin, Morels, Ramps, Nasturtium, Minutina
Alaskan King Crab, Steelhead Roe, Togarashi, Calam...
Rhubarb, Anise Hyssop, Young Pine
Star Chefs
►
May
(1)
Podcast Interview
►
April
(5)
Thank you Michael Nagrant!!!!
Just In!!
King Crab, Steelhead Roe, Kalamansi, Togarashi
Iberico Pork Belly, Elements of Cocoa, Running Squ...
Wagyu Beef Cheeks Cannelloni, Black Sesame in Form...
►
February
(1)
►
January
(1)
Revisiting The Past
►
2008
(31)
►
December
(4)
Avenues Latest Review
Snail Caviar
Blue Cod, Carrot, Fennel, Quince, Snail Caviar
Golden Trout and Roe, Semillion Verjus, Hon Shimej...
►
November
(2)
Bread Service
Hato Mugi
►
August
(7)
Butter Corn, White Peaches, Coriander Blossoms, Al...
Bitter Chocolate, Floral Dairy, Caramelized Milk
Carrot, White Chocolate, Passion Fruit, Lemongrass...
Aloe
Milkweed Pod
Bergamot, Beebalm
Mid Summer Bloom, Amazing!
►
July
(5)
Keep it Natural...
Crystal Lettuce
Golden Trout from Utah
Poussin, Wheat, Saffron, Nasturtium
Wagyu, Smoked Coconut, Puffed Tapioca, African Blu...
►
June
(3)
My Staff at Avenues
Hamachi Hara Mise en Place
Australian Winter Truffles
►
May
(10)
Miyakonojyo Wagyu
Scallop, Huckelberries, Brown Butter, Amaranth
Stations
Black Cod, Pineapple, Cashew, Coriander Blooms
About Me
Curtis Duffy
Chef de Cuisine, Avenues
View my complete profile
2 comments:
Congratulations on that Chef.
Very nice and well deserved!
Post a Comment