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Curtis Duffy Avenues Restaurant
Thursday, August 6, 2009
Summer Blackberry, Greek Yogurt, Roasted Cashews, Nasturtium Leaves & Flowers
Elements included in this dish:
Greek Yogurt Sponge Cake
Salt Roasted Cashews
Powdered Cashews
Olio Verde
Blackberry Cells
Blackberry Sorbet
Greek Yogurt Sugar
Nasturtium Leaves & Flowers
Frozen Foie Gras, Washington Plums, Puffed Hay, Okahijiki
Elements included in this dish:
Sweet Corn Pudding
Washington Plums
Freeze Dried Corn and Corn Powder
Milk Poached Corn
Seared Foie Gras
Frozen Foie Gras Emulsion
Plum Puree
Okahijiki
Puffed Hay(2008 Harvest)
Fleur de Sel
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