Wednesday, November 11, 2009
Wagyu Beef, White Truffle, Scallion
Elements of this dish include:
Grilled Wagyu Beef Ribeye
White Truffle Creme Caramel
Sicilian Pistachio Puree
Grilled Beef Fat Confit Potatoes
Sicilian Pistachio
Truffle-Grilled Beef Fat Vinaigrette
Sliced White Truffle
Black Truffle Pieces
Carbonated Grapes
Scallion Puree
Scallions
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4 comments:
Best ribeye I've ever had! Hands down.
Chef its chad kubanoff
Chef i cant remember the sheets, pea or raspberry ratio, also whats the method on carbonating fruit
Your food, Curtis, looks delicious. The wrong blog to read when one is on a diet!
Best regards, David
Aloe Vera 101
That looks amazing chef!
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