Thank you Michael Nagrant!!!!

Chicago: The Best Thing I Ate This Year (So Far) | Serious Eats

Just In!!

Check out the newest Review:
http://resto.newcity.com/2009/04/07/chicagos-best-new-chef-the-votes-are-in/

King Crab, Steelhead Roe, Kalamansi, Togarashi

Iberico Pork Belly, Elements of Cocoa, Running Squirrel's Miner's Lettuce, Smoked Paprika

Elements of this dish:

Braised Iberico Pork Belly
La Quercia Farms Lardo
Cocoa Noodle
Smoked Paprika Pudding
Pork and Smoked Paprika Gastrique
Pickled Romanesco
Running Squirrel's Miner's Lettuce
Grilled and Smoked Bread

Wagyu Beef Cheeks Cannelloni, Black Sesame in Forms, Coriander & Shiso Blooms

Elements of this dish include:

Wagyu Beef Cheeks braised in a Coconut Milk Caramel
White Sesame Seed Pudding
Sudachi Fluid Gel
1 Year Old Preserved Kumquats
Soybeans Confit in Sesame Oil
Black Sesame Seed Sponge Cake
Black Sesame Seed Oil Puree
Kaffir Lime Milk
Shiso and Blooms
Coriander and Blooms