Thursday, August 6, 2009

Summer Blackberry, Greek Yogurt, Roasted Cashews, Nasturtium Leaves & Flowers



Elements included in this dish:

Greek Yogurt Sponge Cake
Salt Roasted Cashews
Powdered Cashews
Olio Verde
Blackberry Cells
Blackberry Sorbet
Greek Yogurt Sugar
Nasturtium Leaves & Flowers

Frozen Foie Gras, Washington Plums, Puffed Hay, Okahijiki


Elements included in this dish:

Sweet Corn Pudding
Washington Plums
Freeze Dried Corn and Corn Powder
Milk Poached Corn
Seared Foie Gras
Frozen Foie Gras Emulsion
Plum Puree
Okahijiki
Puffed Hay(2008 Harvest)
Fleur de Sel