Keep it Natural...

Crystal Lettuce

This is the start of the Golden Trout dish that is currently on the 15 course menu.
Golden Trout, Semillion Verjus, Hon Shimeji, Spruce

Golden Trout from Utah

Poussin, Wheat, Saffron, Nasturtium

Wagyu, Smoked Coconut, Puffed Tapioca, African Blue Basil