Tuesday, May 27, 2008

Miyakonojyo Wagyu




Friday, May 16, 2008

Thursday, May 15, 2008

Stations

Here are some of the working stations in our kitchen.
Each of the stations produce anywhere from 2-4 dishes each night.








Black Cod, Pineapple, Cashew, Coriander Blooms

Asparagus, Black Truffle, Parmesan, Olio Verde

Tasmanian Salmon, Satsuma Orange, Chive

Tuesday, May 13, 2008

Blood Orange, Muscavado, Fennel

I will be documenting all of the dishes in chronological order that we produce at Avenues. Here is a small sample of what we will be producing in the near future.